blueberries may improve
motor skills and reverse the short-term memory loss that comes
with aging. USDA animal trials showed improved navigational skills
after a two-month diet of blueberry
extract. Although other fruits and vegetables were studied, only
blueberries were effective in improving motor skills.
Blueberries may reduce the build up of so called "bad" cholesterol
that contributes to cardiovascular disease and stroke, according
to scientists at the University of California at Davis. Antioxidants
are believed to be the active component. Blueberries rank #1 in
antioxidant activity when compared to 40 other fresh fruits and vegetables.
Antioxidants
help neutralize harmful
by-products of metabolism called "free radicals" that can
lead to cancer and other age related diseases. Anthocyanin -- the
pigment that makes the blueberries blue -- is thought to be responsible
for this major health benefit.
Though blueberries themselves are not a cure-all, they contain a
number of substances which are thought to have health benefits. These
substances include, but are not limited to fructose, fiber, vitamins
and antioxidants. Antioxidants thus far, seem to have the most conclusive
role in the prevention/ delaying of such diseases as cancer, heart
disease and the aging process.
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