Mama Bear's Recipes

AUNT JESSIE'S FRESH FRUIT CRUNCH

Ingredients:

1 cup flour
1 cup sugar
1/2 teaspoon salt
1 teaspoon powder
1 raw egg (med. to large)
1/3 cup margarine

Directions:

Mix dry ingredients to blend. Rub in raw egg and mix thoroughly with fork until crumbs form. Place ANY FRESH FRUIT in a cake pan or square pan. Sweeten slightly if fruit is sour or add spices if desired. Sprinkle crumbs on top to cover.

Melt margarine and pour over top of crumb mixture. Bake 40 minutes at 350° or until golden brown. (Makes enough crumb mixture for approx. two cake pans or one 9 x 13" pan.)

Provided by: Bonnie Sander