Mama Bear's Recipes

JEWISH APPLE CAKE

Ingredients:

Batter:
3 cups flour
2 cups sugar
4 eggs
1 cup oil
3 teaspoons baking soda
2 teaspoons vanilla
1/2 cup orange juice

Filling:
5 apples - thinly sliced
4 tablespoons sugar
2 teaspoons cinnamon

Directions:

Mix all batter ingredients together and put half of the batter into a greased tube pan. The put in half of the apple filling. Repeat with the remaining batter and filling.

Bake at 350° for 1 to 1 1/2 hours. Let cake stand in the pan for 1 hour before removing it.

Provided by: Carol Bowman