Mama Bear's Recipes

ZUCCHINI PIZZA

Ingredients:

1/2 cup chopped parsley
1 cup chopped onion
4 cups zucchini, thinly sliced
1/2 stick margarine
2 cups shredded mozzarella cheese
2 well-beaten eggs
1 package crescent rolls

Directions:

Saute first 3 ingredients in margarine until transparent. Add cheese and eggs. Pour into a 9" pie pan that has been lined with a crust made of crescent rolls. You may sprinkle some oregano over the filling.

Bake at 350-375° until brown and bubbly, about 20 to 30 minutes. Garnish with tomato slices.

Provided by: Darlene DeAngelis