Mama Bear's Recipes

EASY GRAPE JAM

Ingredients:

3 lbs. concord grapes,taken off the stems and washed
3 lbs. granulated sugar (or 6-3/4 cups, level)

Directions:

Mix grapes and sugar. Bring to a rolling boil. Boil 20 minutes. Put through a colander to remove the skins and seeds. Pour into clean prepared glasses while still piping hot. Seal with mealted parafin. (Cook at a low heat, stirring often, so that jam doesn't scorch.)

Provided by: June Bowman