Mama Bear's Recipes

HOT CABBAGE SLAW

Ingredients:

2 tablespoons butter
6 cups shredded green cabbage
1/2 cup boiling water
1 teaspoon salt
1/2 teaspoon corn starch
2 tablespoons cider vinegar
2 tablespoon sugar
1 teaspoon prepared mustard
1/2 cup sour cream

Directions:

Melt butter in large skillet; add cabbage and stir to mix well. Add boiling water and salt. Cook over medium heat, covered tightly, 10 minutes or until tender.

Meanwhile, dissolve cornstarch in vinegar. Add to cabbage with sugar and mustard; mix well. Simmer gently 1 minute, or until slightly thickened. Stir in sour cream. Serve hot.

Provided by: Ronnie Schuessler